1 teaspoon of mustard (any)
tablespoon of acid (- this could be fresh lemon, lime juice, or any type of vinegar)
garlic to taste
salt and pepper to taste
At this point if you want to make it a herb mayo (a cup of mixed herbs, blue cheese (1/2 wedge), chilli (to taste), add your ingredients now and blitz a bit more. If your additions are too liquidy you might need to double the above ingredients.
In a food processor mix this really well.
Slowly add 1 cup of oil (bran, soya, canola. If you want to use olive oil, mix it half and half with other oil)
No comments:
Post a Comment
Hiya, thanks for your message