Hommus

 This is the recipe that I use in my thermomix.  Credit to the Basic Cook Book, P262.

1 garlic clove, crushed
400g canned chickpeas, rinsed, drained

50g lemon juice  (approx. 1-1 1/2 lemons)

1 tablespoon tahini

1 teaspoon cumin (optional)

2 pinches of salt, to taste

1 pinch ground black pepper (optional), to taste

Place all the ingredients into your food processor, blender, bullet, or you hand held stick blender,

and blend on high until you have the texture you want.    

Note:

You can add some olive oil or water to get a smoother texture.