So someone left cream behind - what to do with it ...
600 ml cream
140g caster sugar
Bring these to the boil slowly and simmer for 3 minutes.
Take off the heat and:
Add the juice and zest of two large lemons.
Whisk well.
Pour into ramekins (6)
Refridgerate 2-3 hours
Serve with shortbread and fresh fruit salad.
Or on it's own.
Very smooth and tasty.
Many thanks to "Jean Oliver" who gave this recipe to Mick.
She acknowledges James Martin for it originally.
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Hiya, thanks for your message