LEMON YOGHURT CAKE

1 3/4 cup sugar
rind of two lemons  
1 cup of oil
1/2 tsp salt
1 cup plain yoghurt
2 eggs 
2-3 TBSP lemon juice
2 cup self raising flour

• mix the sugar and rind
• add the eggs, oil and salt.  Mix till thick
• add yoghurt and lemon jucie.  Mix well
• Add flour last

Bake for 30-45 minutes at approx 180C.  this depends on whether you use a fan bake oven or not.

I have used oranges in this recipe to produce an equally delicious cake
In the event of not having any yoghurt I have found that milk substituted just as well.


(an Allison Holst  recipe, given to me by Rowan Bishop and variations are from my own experiences.)